Title: Veal rounds with vegetables
 Categories: Meats, Vegetables
      Yield: 4 Servings
 
    1/2 ts Salt; Or To Taste
    1/4 ts Pepper; Or To Taste
    1/4 ts Paprika; Or To Taste
      4    Veal Fillets; Cut 1/4" Thick
      4 tb Butter
      4    Stewed Tomatoes; Whole
     12    White Asparagus Spears; *
    1/4 lb Mushrooms; Fresh, Sliced
 
  *  Asparagus Spears should be canned.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Sprinkle salt, pepper, and paprika over the veal
  slices. Saute in butter until browned. On each fillet place 1 stewed
  tomato, 3 spears asparagus and a heaping T of mushrooms.  Cook
  gently. Pour cooking juices over the fillets while cooking. Cook
  uncovered until mushrooms are just tender. Serve with pureed potatoes
  and a salad.