Title: Asparagus with cashews
 Categories: Chinese, Vegetables
      Yield: 6 Servings
 
  1 1/2 lb Asparagus
      2 tb Olive oil
      2 ts Sesame oil
      1 tb Fresh ginger root; fine chop
    1/2 c  Roasted cashews;
           Coarsely chopped
      1 tb Soy sauce
 
  1. Cut off the tough lower stems of the asparagus and discard. Cut
  each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together
  in a wok over high heat. Add the ginger and stir-fry for one minute.
  3. Add the asparagus and stir-fry until tender but still crisp...4 to
  5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately.