Asparagus & red pepper soup
Asparagus Pepper Vegetarian Soups
Last updated 6/12/2012 12:51:31 AM. Recipe ID 13115. Report a problem with this recipe.
Title: Asparagus & red pepper soup
Categories: Vegetarian, Digest
Yield: 4 Servings
2 lb Asparagus, trimmed, cut into
1 " pieces
2 c Veggie broth
1 Roasted red pepper
-diced(1/3-1/2 cup total)
1 cn Evap skim milk
-x pepper to taste
1. Place asparagus and broth into 4 qt pan and simmer for 15 min.,
2. Puree asparagus/broth in blender. Take out some pieces for a
chunkier consistency if you wish.
3. Put puree back in pan and add red pepper, any reserved asparagus,
black pepper, and can of milk.
4. Heat until thickened to your liking.
NOTE: You can add some thickener(flour,cornstarch) to hasten the
process. I started the pepper roasting at about the same time as the
the asparagus, and it worked out fine to add to soup.
Serve with a salad and hearty bread!
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