Gabrielle carteris's chicken nest with tomatoes beans & r
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Gabrielle carteris's chicken nest with tomatoes beans & r
  Chicken    Tomatoes    Beans    Poultry  
Last updated 6/12/2012 12:51:31 AM. Recipe ID 13123. Report a problem with this recipe.
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      Title: Gabrielle carteris's chicken nest with tomatoes beans & r
 Categories: Poultry
      Yield: 4 Servings
 
      3 oz Tomatoes,sun-dried,chopped
     14 oz Chicken broth
      1 c  Rice
      4    Chicken breasts,boneless
      3 oz Lemon juice
      1 c  Seasoned bread crumbs
      2 tb Olive oil
      3    Garlic cloves,peeled/crushed
      6    Shallots,peeled/chopped
    1/2 c  Italian dressing
  1 1/2 oz Green peppercorns
  1 1/2 c  Cooked beans
      2    Red peppers,medium-size
      2 c  Asparagus tips
      1 c  Snow peas
           Lettuce leaves,assorted
 
  1. In a frying pan, saute sun-dried tomatoes in their own oil for five
  minutes, or until tender. Set aside. In a separate pot, bring chicken
  broth to a boil, add rice, and cook, covered, over low heat for 45
  minutes, or until all the broth has been absorbed. Add the sun-dried
  tomatoes to the cooked rice.~ 2. Cut the chicken breasts into thin
  cutlets. Dip in lemon juice and coat with bread crumbs. Heat olive
  oil in a frying pan. Add the garlic and shallots and saute about two
  minutes. Add chicken and brown for about 5 minutes on each side. Mix
  the Italian dressing and the peppercorns and add to the chicken. Keep
  warm.~ 3. Heat the beans and drain the liquid. In a separate pan,
  steam peppers, asparagus, and snow peas for approximately 5 minutes.~
  4. Line a platter with lettuce leaves. Cover with a layer of rice, a
  layer of beans, a layer of vegetables and finally the chicken mixture.
 




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Recipe ID 13123 (Apr 03, 2005)

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