Title: Salad of chicken & melon *
 Categories: Salads, Fruits, Chicken
      Yield: 6 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
      3    Chicken breasts; whole,
           - boneless
      1    Cantaloupe
    1/2 lb Black grapes
    1/2 lb Asparagus
      1 c  Chicken broth
    1/2 c  Dry white wine
      1    Garlic clove; crushed
      3 tb Capers
      3 tb Parmesan cheese; coarsely
           - grated

MMMMM--------------------------DRESSING-------------------------------
    1/4 c  Lemon juice
    1/4 c  Oil
    1/4 c  Dry white wine
      1    Garlic clove; crushed
 
  Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus,
  boil, steam or microwave until just tender. Cut asparagus into 2 inch
  lenghts. Combine broth, wine and garlic in a pan, add chicken; bring
  to a boil, reduce heat and simmer for 5 minutes on each side, or
  until tender. Drain chicken, cool, and shred finely. Combine chicken,
  melon, grapes, asparagus and capers with dressing. Serve with
  parmesan cheese. Dressing: Combine all ingredients in a jar, shake
  well.