Primavera salad with warm dressing
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Primavera salad with warm dressing
  Salad    Pasta    Vegetables    Dressings  
Last updated 6/12/2012 12:51:31 AM. Recipe ID 13127. Report a problem with this recipe.
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      Title: Primavera salad with warm dressing
 Categories: Harned 1994, Main dish, Pasta, Salads, Vegetables
      Yield: 4 Servings
 
      7 oz Pesto tortellini (1 box)
     20    Snow pea pods
      2 md Carrots; peeled
           -- thinly sliced
    1/4 lb Asparagus; cut in 1" pieces
    1/2 md Cucumber; peeled
           -- Seeded and thinly sliced
      2    Scallions with tops
           -- thinly sliced
    1/3 lb Feta cheese; cubed
    1/3 c  Olive oil
      2 tb Fresh lemon juice
      1 lg Garlic clove; minced
    1/2 ts Dried basil
    1/4 ts Freshly ground pepper
    1/4 ts Tabasco
           Salt; to taste
    1/4 c  Chopped fresh parsley
 
  Cook tortellini in large pot of rapidly boiling salted water for
  about 25 minutes or until tender, stirring occasionally.  Drain.
  
  In large pot of boiling water, blanch snow peas for 1 minute.  Chill
  in ice bath until cold.  Blanch carrots, then asparagus, until tender
  crisp. Chill in ice bath until cold.
  
  In a large bowl, combine pasta, all vegetables and cheese.
  
  In a small skillet over medium heat, combine oil, lemon juice, garlic,
  basil, pepper, Tabasco and salt.  Heat until warm.  Pour over pasta
  mixture; sprinkle with parsley and toss until well blended.
  
  Yield: 4 to 6 servings.
  
  On back of 7 oz. box Amore brand cheese tortellini.  Liberty Richter,
  Carlstadt, NJ 07072.  Posted by Cathy Harned.
 




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Recipe ID 13127 (Apr 03, 2005)

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