Last updated 6/12/2012 12:51:31 AM. Recipe ID 13130. Report a problem with this recipe.
Title: Asparagus braise
Categories: Vegetables, Oriental, Wok
Yield: 4 Servings
1/2 lb Asparagus, thinly sliced
-on the diagonal
1/2 c Bamboo shoots, sliced
1/2 c Water chestnuts, sliced
1 c Celery, sliced diagonally
1 lg Celery stalk, sliced
1 c Fresh mushrooms, sliced
3/4 c Canned mushrooms
1/2 c Cashews (opt)
3 tb Oil
1. Clean and prepare vegetables.
2. Heat oil in wok to smoking point. Stir fry asparagus in wok for
about 2 minutes. Reduce heat to low medium, cover wok and cook
asparagus for 5 more minutes, lifting cover 3-4 times to stir it. At
the end of 5 minutes, add all the other ingredients except cashews
raise heat 1 notch, stir fry 3 minutes with cover over wok. Lift
cover at least once or twice to stir vegetables, so all will be
cooked through. Place food in platter, if desired sprinkle cashews
NOTE: A very lovely party dish, especially in spring, when asparagus
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