Asparagus & pimento
Asparagus Diabetic Side dish Vegetables Nuts
Last updated 6/12/2012 12:51:32 AM. Recipe ID 13150. Report a problem with this recipe.
Title: Asparagus & pimento
Categories: Diabetic, Side dish, Vegetables, Nuts
Yield: 4 Servings
1 1/4 lb Fresh asparagus;
1 c Water
2 tb Lime juice; fresh
1/4 c Pimento;
1 tb Pine nuts;
Rinse asparagus and snap off tough ends. In a large skillet bring
water to boil and add asparagus. Cover and steam until bright grean,
2 to 3 minutes. Remove from heat, drain and arrange on a platter.
Sprinkle with juice; garmish with pimento and pine nuts. Serve warm
Food Exchanges per servings: 1 VEGETABLES EXCHANGES CAL: 37; CHO:
0mg; CAR: 7g; PRO: 3g; SOD: 6mg; FAT: 2g;
Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours
via Nancy O'Brion and her Meal-Master
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