Asparagus & pimento
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Asparagus & pimento
  Asparagus    Diabetic    Side dish    Vegetables    Nuts  
Last updated 6/12/2012 12:51:32 AM. Recipe ID 13150. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Asparagus & pimento
 Categories: Diabetic, Side dish, Vegetables, Nuts
      Yield: 4 Servings
 
  1 1/4 lb Fresh asparagus;
      1 c  Water
      2 tb Lime juice; fresh
    1/4 c  Pimento;
      1 tb Pine nuts;
 
  Rinse asparagus and snap off tough ends.  In a large skillet bring
  water to boil and add asparagus.  Cover and steam until bright grean,
  2 to 3 minutes.  Remove from heat, drain and arrange on a platter.
  Sprinkle with juice; garmish with pimento and pine nuts.  Serve warm
  or chilled.
  
  Food Exchanges per servings: 1 VEGETABLES EXCHANGES  CAL: 37;  CHO:
  0mg; CAR: 7g; PRO: 3g; SOD: 6mg; FAT: 2g;
  
  Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours
  via Nancy O'Brion and her Meal-Master
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 13150 (Apr 03, 2005)

[an error occurred while processing this directive]