Title: Asparagus & pimento
 Categories: Diabetic, Side dish, Vegetables, Nuts
      Yield: 4 Servings
 
  1 1/4 lb Fresh asparagus;
      1 c  Water
      2 tb Lime juice; fresh
    1/4 c  Pimento;
      1 tb Pine nuts;
 
  Rinse asparagus and snap off tough ends.  In a large skillet bring
  water to boil and add asparagus.  Cover and steam until bright grean,
  2 to 3 minutes.  Remove from heat, drain and arrange on a platter.
  Sprinkle with juice; garmish with pimento and pine nuts.  Serve warm
  or chilled.
  
  Food Exchanges per servings: 1 VEGETABLES EXCHANGES  CAL: 37;  CHO:
  0mg; CAR: 7g; PRO: 3g; SOD: 6mg; FAT: 2g;
  
  Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours
  via Nancy O'Brion and her Meal-Master