Marinated asparagus
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Marinated asparagus
  Asparagus    Diabetic    Vegetables    Side dish  
Last updated 6/12/2012 12:51:32 AM. Recipe ID 13152. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Marinated asparagus
 Categories: Diabetic, Vegetables, Side dish, Fruits
      Yield: 4 Sweet ones
 
  1 1/2 lb Asparagus; fresh
           -=OR=-
     10 oz (1 pkg) frozen asparagus;
      1 ts Orange peel; finely shredded
    1/4 c  Orange juice;
    1/4 c  Vegetable oil;
      2 ts Lemon juice;
      1 ts Salt;
        ds Of cayenne pepper;
 
  Place steamer basket in 1/2" water in saucepan or skillet (water
  should not touch bottom of basket.  Place asparagus spears in basket.
  Cover tightly and heat to boiling; reduce heat.  Steam until
  crisp-tender, 8 to 10 minutes.  Innediately rinse under running cold
  water; drain. Shake remaining ingredients in tightly covered
  contariner; pour over asparagurs. Cover and refrigerate at least 4
  hours, turning asparagaus occasionally; drain.  Garnish with orange
  slices if desired. 4 servings (about 5 spears)
  
  Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE +
  (If you granish with oranges slices) 1 FRUIT EXCHANGE; CAL: 60;
  
  Betty Crocker's New American Cooking by WHOM Brought to you and yours
  via Nancy O'Brion and her Meal-Master.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 13152 (Apr 03, 2005)

[an error occurred while processing this directive]