Four cheese rotini w/ asparagus
Cheese Vegetables Asparagus Pasta
Last updated 6/12/2012 12:51:34 AM. Recipe ID 13170. Report a problem with this recipe.
Title: Four cheese rotini w/ asparagus
Categories: Pasta, Vegetables, Cheese
Yield: 4 Servings
3 c Rotini pasta
1 lb Asparagus cut in 1" pieces
1 pk Knorr Primavera sauce mix
3/4 c Milk
3/4 c Water
4 oz Goat cheese, crumbled
1 ts Tarragon or dillweed, dried
In a large pot, cook pasta in boiling salted water for 3-5 minutes.
Add asparagus, continue cooking for 5 minutes or until pasta is al
dente. In a saucepan combine sauce mix, water and milk. Bring to a
boil over medium-high heat, stirring constantly. Reduce heat to
med-low; add cheese and tarragon or dillweed. Continue cooking 3-5
minutes stirring constantly. Drain pasta and asparagus; return to
large pot. Add sauce; toss to combine.
Variation: Substitute 3 cups broccoli florets for asparagus.
Substitute cream cheese for gaot chees and add 1 Tbsp Dijon mustard.
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