Sat-Dinner: Pizza Primavera
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sat-Dinner: Pizza Primavera
  Pizza    Appetizers  
Last updated 6/12/2012 12:51:34 AM. Recipe ID 13176. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sat-dinner: pizza primavera
 Categories: Appetizers
      Yield: 8 Servings
 
      1    12-inch pizza crust,
           -prebaked,or focaccia bread
      2 c  Fontina, shredded, or
           - Danbo cheese
      1 lb Fresh asparagus
      1 tb Olive oil
      2    Garlic cloves, minced
      1    Red onion, thinly sliced
      1    Sweet red pepper, thin slice
    1/3 c  Fresh basil, chopped
           - or parsley
      1 tb Hot pickled pepper, chopped
    1/4 ts Pepper
 
  If asparagus is not available, green beans make a good substitute.
  
  [Use round pizza crust]
  
  On baking sheet, sprinkle pizza base with half of the fontina cheese.
  Trim and cut asparagus in 2-inch pieces. Set aside.
  
  In large skillet, heat oil over medium heat; cook garlic and onion,
  stirring occasionally, for about 6 minutes or until softened. Add red
  pepper, 2 tb of the basil, and hot pickled pepper (if using); cook
  for 3 minutes.
  
  Add asparagus; cook for 3 minutes or just until bright green. Season
  with pepper. Spoon evenly over pizza base; sprinkle with remaining
  fontina cheese.
  
  Bake in 400f 200C oven for 15-20 minutes or just until cheese is
  bubbly and melted. Sprinkle with remaining basil. Cut into wedges.
  Per Serving: about 255 calories, 12 g protein, 12 g fat, 24 g
  carbohydrate good source calcium
  
  Dinner Menu:
  
  Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices
  Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 13176 (Apr 03, 2005)

[an error occurred while processing this directive]