Title: Asparagus & chicken pasta
 Categories: Poultry, Vegetables, Pasta
      Yield: 4 Servings
 
    450 pk Pasta, such as penne
      1    Asparagus
      4    Chicken breasts, skinned and
      2 ts Olive oil
    1/2 ts Basil
           -Salt and pepper
    1/2 c  Parmesan cheese
      2 ts White wine
 
  Cook pasta in a large pot of salted boiling water until ad dente,
  about 8 min.  Meanwhile, snap off and discard woody ends of asparagus.
   Then, slice spears into 2 inch pieces.  Set aside to add to pasta
  during last 3 min. of cooking.  Meanwhile, cut chicken into strips.
  Heat oil in a large frying pan set over medium heat.  Add chicken.
  Stir often until cooked through, about 3 min.  Stir in wine and
  seasonings. Drain pasta and asparagus.  Toss with chicken.