Asparagus with citrus cream sauce
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Asparagus with citrus cream sauce
  Asparagus    Citrus    Sauces    Creams    Vegetables  
Last updated 6/12/2012 12:51:35 AM. Recipe ID 13195. Report a problem with this recipe.
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      Title: Asparagus with citrus cream sauce
 Categories: Vegetables
      Yield: 8 Servings
 
      1    Medium-size orange
      1    Large lime
      1 c  Unflavored nonfat yogurt
    1/8 ts White pepper
      2 lb Asparagus,tough ends trimmed
           Salt
 
  1. From colored surfaces of orange and lime, grate enough of the
  orange peel to make 1 teaspoon.
  2. From center of orange and lime, cut 1 or 2 thin crosswise slices
  apiece; wrap slices airtight and chill. Ream 3 tablespoons juice from
  orange, 1 tablespoon juice from lime. In a bowl, mix orange and lime
  peel, orange and lime juice, sour cream, and pepper. Makes 1 1/4
  cups. Serve, or, if made ahead, cover and chill up to a day.
  3. Bring 1 1/2 to 2 inches water to a boil in a 10-12" frying pan
  over high heat. Add asparagus and cook, uncovered, until stems are
  just tender to pierce, 5-7 minutes.
  4. Drain asparagus well, then place hot spears on a warm platter;
  garnish with reserved orange and lime slices. Offer flavored sour
  cream and salt to add to taste.
  
  ~ Roxanne E. Chan, Albany, California.
 




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Recipe ID 13195 (Apr 03, 2005)

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