Asparagus with egg garlic & lemon sauce
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Asparagus with egg garlic & lemon sauce
  Asparagus    Garlic    Lemon    Sauces    Eggs    Vegetables  
Last updated 6/12/2012 12:51:35 AM. Recipe ID 13196. Report a problem with this recipe.
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      Title: Asparagus with egg garlic & lemon sauce
 Categories: Vegetables
      Yield: 4 Servings
 
      5 tb Butter,unsalted
      1 tb Fresh garlic,minced
      2 lb Asparagus,prepared*
      1    Hard boiled egg,fine chopped
      3 tb Fresh lemon juice
           Salt
      1    Black pepper,freshly ground
      2 ts Fresh tarragon,fine chopped
 
  * - stems peeled and fiberous ends removed.
  
  1. Heat butter in saucepan over medium heat. Add garlic and saute
  gently 1 minute; remove pan from heat. Reserve and keep warm.
  
  2. Place asparagus in saucepan over medium heat. Add enough water to
  cover, simmer 3-5 minutes or until just tender. Remove from saucepan,
  pat dry and transfer to serving platter. Keep warm.
  
  3. TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over
  asparagus, season with salt and pepper and garnish with tarragon.
 




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Recipe ID 13196 (Apr 03, 2005)

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