Asparagus With Hazelnuts & Tarragon Vinaigrette
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Asparagus With Hazelnuts & Tarragon Vinaigrette
  Asparagus    Vegetables    Side dish    Appetizers  
Last updated 6/12/2012 12:51:35 AM. Recipe ID 13199. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Asparagus with hazelnuts & tarragon vinaigrette
 Categories: Salads, Vegetables, Side dish, Appetizers
      Yield: 4 Servings
 
      1 lb Fresh asparagus, trimmed
    1/4 c  Minced shallots
      3 tb Tarragon-white wine vinegar
      4 ts Chopped fresh tarragon OR
  1 1/4 ts Dried tarragon
      1 ts Dijon mustard
      7 tb Hazelnut oil, walnut oil
           -or olive oil
      4 c  Baby lettuces or inner
           -leaves of curly endive
    1/4 c  Hazelnuts, toasted, husked,
           -coarsely chopped
 
  Pour water into large pot to depth of 1 inch and bring to boil.  Place
  asparagus on steamer rack set over water in pot.  Cover pot and steam
  until asparagus is cresp-tender, about 4 minutes.  Transfer asparagus
  to bowl of ice water and cool.  Drain.  Place asparagus on paper
  towls. (Can be prepared 6 hours ahead. Cover and refrigerate.)
  
  Combine shallots, vinegar, tarragon and mustard in bowl.  Gradually
  whisk in oil.  Season to taste with salt and pepper.
  
  Place baby lettuces on large platter.  Arrange asparagus atop
  lettuces. Drizzle with vinaigrette.  Sprinkle with hazelnuts.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 13199 (Apr 03, 2005)

[an error occurred while processing this directive]