Asparagus with strawberry vinaigrette
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Asparagus with strawberry vinaigrette
  Asparagus    Side dish    Vegetables  
Last updated 6/12/2012 12:51:35 AM. Recipe ID 13201. Report a problem with this recipe.
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      Title: Asparagus with strawberry vinaigrette
 Categories: Fruits, Side dish, Vegetables
      Yield: 6 Servings
  2 1/2 lb Asparagus
      2 c  Hulled strawberries
    1/4 c  Strawberry vinegar

      1 tb Walnut oil
    1/2 c  Peanut oil
  1 1/2 ts Honey
  Trim asparagus and cut each stalk in thirds.  Steam until tender but
  still crisp.  (Thin young stalks took 5 minutes.)  Plunge in ice
  water; drain.
  Wash strawberries, then hull.  Cut strawberries in half; combine with
  Combine dressing ingredients; toss asparagus and strawberries gently
  with dressing. Chill well before serving.
  The authors write: "What could be simpler - or more delicious - than
  spring's first asparagus combined with spring's first strawberries?"
  My notes: Good, and simple.
  Tried 02/22/92.  From _The New Carry-Out Cuisine_ by Phyllis Meras
  with Linda Glick Conway.  Boston: Houghton Mifflin Company, 1986. Pg.
  252. From Movable Feast restaurant/5504 Connecticut Ave.,
  N.W./Washington, D.C. 20015.  (202)966-1657.  Typed for you by Cathy

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Recipe ID 13201 (Apr 03, 2005)

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