Title: Broccoli quiche or canapes
 Categories: Appetizers
      Yield: 90 Canapes
 
      6    Bacon slices, cooked,
           -crumbled
      4    Eggs
    1/2 pt Heavy cream
      1 ts Salt
      2 tb Flour
      1 c  Cheddar cheese -- shredded
  1 1/2 c  Swiss cheese -- shredded
    1/3 c  Mayonnaise
      1    Pkg Knorr asparagus soup
           -mix* -- dry
      1 bn Broccoli -- cooked, chopped
    1/3 c  Green onions, including tops
           -chopped
      1    Deep dish pie crust, for
           -quiche
           Pastry for 2 pie crusts, for
           -canapes
 
  *Note: Knorr leek soup mix makes a good substitute.  The asparagus
  soup mix is difficult to find.  If using the leek soup mix, reduce
  the amount of chopped green onions slightly.
  
  Mix filling together and pepper to taste.
  
  For quiche: Pour into pie shell and bake at 325F for approximately 60
  minutes. Makes one large quiche.
  
  For canapes: Roll out pastry.  Cut into rounds with cookie cutter.
  Place rounds in tiny muffin tins.  (Choose cookie cutter size such
  that the pastry rises slightly above the top of the muffin tin.)
  Press pastry into tins slightly with a shot glass.  Fill.  Bake at
  350F for 20 minutes. Makes about 90 canapes.  Can be frozen.