Elegant Asparagus Beef Roll With Teriyaki Sauce
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Elegant Asparagus Beef Roll With Teriyaki Sauce
  Asparagus    Beef    Sauces    Teriyaki    Chinese    Rolls  
Last updated 6/12/2012 12:51:36 AM. Recipe ID 13210. Report a problem with this recipe.
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      Title: Elegant asparagus beef roll with teriyaki sauce
 Categories: Meats, Breads, Vegetables, Chinese
      Yield: 2 Servings
 
           Beef, loin

MMMMM--------------------------FILLING-------------------------------
           Asparagus, fresh
           Mushrooms, Inoki
           Mushrooms, Shitake,
           Onions, green

MMMMM-------------------MARINADE FOR THE BEEF------------------------
      1 ts Wine, rice
      1 ts Soy sauce
      1 lg Egg white
      1 ds Ginger, ground
      1 ds Cornstarch
      1 ds Garlic, minced
      1 ds Pepper, black

MMMMM---------------------------SAUCE--------------------------------
      2 tb Teriyaki sauce
      2 tb Broth
 
  Preparation: ============
  
   Cook the asparagus by boiling, steaming, stir-frying or microwaving
  until it's tender.  (The whole spear with the tough end cut off
  should be kept whole.) Steaming takes 2 to 3 minutes. Stir-frying 1
  to 2 and so on. Use whatever method you prefer.
  
   Prepare the marinade for the beef by mixing all of the ingredients
  well and setting them aside.
  
   Prepare some braising sauce for the cooking and set aside.
  
   Slice your beef loin into very thin slices.  Put them in a small
  baking dish or shallow bowl and cover with marinade ingredients. Stir
  well to mix and set in a refrigerator for ten minutes or more.
  
  Cooking: ========
  
   Take one of the marinated slices of beef and "fill" it with some
  Inoki mushroom, some Shitake mushroom, a little green onion, and
  steamed asparagus and roll the beef.  Use a toothpick to secure the
  meat.
  
   Brown in a little peanut oil (two rolls per person as a serving).
  
   Add the braising sauce (Teriyaki and broth) and cover, cooking over
  medium heat for three to four minutes until done.
  
   Serve rolls with cooked rice, and garnish with drippings from the
  pan and some Inoki mushrooms.
  




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Recipe ID 13210 (Apr 03, 2005)

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