Fresh asparagus with lemon butter sauce
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Fresh asparagus with lemon butter sauce
  Sauces    Asparagus    Lemon    Butter  
Last updated 6/12/2012 12:51:36 AM. Recipe ID 13212. Report a problem with this recipe.
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      Title: Fresh asparagus with lemon butter sauce
 Categories: Sauces
      Yield: 6 Servings
 
  1 1/2 lb Asparagus, Fresh
    1/4 lb Butter
      3 tb Lemon Juice, Concentrate
      1 tb Parsley, Chopped
    1/4 ts Salt
    1/8 ts Tabasco Sauce
 
  Select fresh asparagus for crispness and young tender pencil sized
  stalks are ideal. Wash asparagus under cold running water. Snap off
  the lower end of each stalk with your fingers. Let the stalk break
  where it wants to. This will leave only the tender portion of the
  asparagus. Young tender stalks can be cooked in a steamer for 5-7
  minutes, the more mature stalks for 7-10 minutes. DO NOT OVERCOOK
  asparagus. It will lose flavor and nutrients if overcooked. Prior to
  cooking the asparagus, prepare the lemon butter sauce. This is enough
  sauce for 1 to 1-1/2 pounds of asparagus. Combine the butter, lemon
  juice, parsley, salt and Tabasco Sauce in a small saucepan and heat
  until hot. DO NOT BOIL. Pour the heated sauce over the cooked
  asparagus and serve. From: Syd's Cookbook.
 




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Recipe ID 13212 (Apr 03, 2005)

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