Shrimp & asparagus salad
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Shrimp & asparagus salad
  Shrimp    Asparagus    Vegetables    Salad    Fish  
Last updated 6/12/2012 12:51:36 AM. Recipe ID 13225. Report a problem with this recipe.
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      Title: Shrimp & asparagus salad
 Categories: Salads, Fish, Vegetables
      Yield: 4 Servings
      1 lb Cooked, pealed & cleaned
    1/2 c  Chopped red bell pepper
    1/4 c  Finely chopped parsley
    1/2 ts Celery seed
      1 tb Prepared horseradish
           Endive or Green leaf lettuce
      4    Lemon wedges
           TRIMMED & CUT IN 1/2 "Pieces
      1 c  Mayonnaise (not salad dressg
    1/2 ts Freshly ground white pepper
    1/2 ts Salt
    1/4 c  Freshly squeezed lemon juice
      2    Hard-cooked eggs, diced
      Cook green asparagus in boiling salted water until barely tender,
  about 1 minute.  If purple asparagus is tender, don't cook at all. In
  mixing bowl, combine asparagus, shrimp and bell pepper.  In another
  bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish
  and lemon juice; stir into shrimp mixture.  Spoon onto endive or
  lettuce; sprinkle with eggs and garnish with lemon wedges.

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Recipe ID 13225 (Apr 03, 2005)

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