Barley soup
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Barley soup
  Barley    Soups  
Last updated 6/12/2012 12:51:37 AM. Recipe ID 13234. Report a problem with this recipe.
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      Title: Barley soup
 Categories: Soups
      Yield: 6 Servings
 
      2 qt Chicken Stock
      1 c  Bite-size cooked Chicken mea
           Small Onion, sliced in rings
           Rib Celery, chopped
           Sm Parsnip, sliced thin
      1 c  Pearl Barley
           Small strip Kombu *
      1 t  Dried basil
    1/4 t  Ground white Pepper
      1 ds Salt (opt.)
    1/4 c  Shredded carrot (opt)
 
  * Available in health stores, it make beans and peas more digestible.
  Combine all ingredients except salt and carrot and simmer until the
  barley is cooked, about 45 minutes. Season to taste with salt if
  needed and garnish with shredded carrot if desired. Note: Barley soup
  can be a soothing and digestible meal for convalescents. Omit the
  chicken to make it easier to eat. This soup is rich in protein,
  carbohydrates, and fiber.
 




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Recipe ID 13234 (Apr 03, 2005)

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