Cock-a-leekie (chicken and leek soup)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cock-a-leekie (chicken and leek soup)
  Chicken    Appetizers    Soups    Leeks  
Last updated 6/12/2012 12:51:37 AM. Recipe ID 13239. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Cock-a-leekie (chicken and leek soup)
 Categories: Appetizers, Soups
      Yield: 7 Servings
  2 1/2 lb Frying chicken cut up
      4 c  Water
      1 ea Medium carrot, sliced
      1 ea Medium stalk celery, sliced
    1/2 c  Barley
      2 t  Chicken bouillon
      2 t  Salt
    1/4 t  Pepper
      1 ea Bay leaf
  1 1/2 c  Sliced leeks, with topps
  Heat all ingredients except leeks to boiling in Dutch oven.  Reduce
  heat. Cover and simmer 30 minutes.  Add leeks.  Heat to boiling;
  reduce heat. Cover and simmer until thickest pieces of chicken are
  done, about 15 minutes.  Remove chicken from broth and cool slightly.
  Remove chicken from bones and skin;  cut chicken into 1 inch pieces.
  Skim fat from both. Remove bay leaf.  Add chicken to broth.  Heat
  until hot, about 5 minutes.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 13239 (Apr 03, 2005)

[an error occurred while processing this directive]