Title: Malted rye bread
 Categories: Breads
      Yield: 1 Servings
 
MMMMM------------------------1 POUND LOAF-----------------------------
    1/4 c  (plus 2 tb) Milk
      1 ts Active dry yeast
  1 2/3 c  Bread flour
    2/3 c  Rye flour
      1 ts Salt
    1/2 ts Ground cardamom
      3 tb Vegetable oil
      2 ts Barley malt syrup*
    1/4 c  Honey
      2    Eggs
 
  1.  Scald the milk and let cool to room temperature. 2. Add the milk
  and all remaining ingredients in the order suggested by
      your bread machine manual and process on the basic bread cycle. *
  Available in health food stores ~--