Hamburger barley vegetable soup
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Hamburger barley vegetable soup
  Barley    Soups    Vegetables  
Last updated 6/12/2012 12:51:37 AM. Recipe ID 13245. Report a problem with this recipe.
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      Title: Hamburger barley vegetable soup
 Categories: Soups
      Yield: 10 Servings
 
  1 1/2 lb Ground beef
      6 c  Water
      3 ts Instant beef bouillon
      2 c  Sliced carrots
  1 1/2 c  Coarsely chopped onions
  1 1/2 c  Coarsely chopped celery
    1/2 c  Coarsely chopped green peppr
    1/3 c  Barley
      1 ts Salt
    1/8 ts Pepper
      2    Bay leaves
    1/4 c  Catsup
      1 cn (28 oz.)tomatoes, undrained
      1 cn (8 oz) tomato sauce
 
  In 5-quart Dutch oven, brown ground beef (I use extra-lean): drain.
  Stir in remaining ingredients.  Bring to a boil.  Reduce heat: cover
  and simmer 1 hour or until vegetables and barley are tender.  Remove
  bay leaves. Tip: Flavor improves if chilled overnight and reheated
  before serving. Submitted by Isabel Sullivan, Salt Lake City, Utah.
 




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Recipe ID 13245 (Apr 03, 2005)

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