Venison stew
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Venison stew
  Venison    Stews  
Last updated 6/12/2012 12:51:38 AM. Recipe ID 13249. Report a problem with this recipe.
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      Title: Venison stew
 Categories: Stews, Main dish
      Yield: 12 Servings
 
      2 lb Venison; cubed
      1 c  Onion; diced
     12    Potatoes; diced
      6    Carrots; diced
      1 pk Mixed Veggies; frozen
      1 c  Celery; diced
    1/4 c  Barley
      8 c  Water
      1 ts Seasoning salt
      1    Garlic clove; minced
      1 ts Salt
    1/2 ts Pepper
      2 tb Parsley, dry
      1 tb Beef Soup Base
      1 pk Gravy Mix
      1    Bay leaf
 
  Sear venison until brown on all sides.  Add water.  Add celery,
  carrots, potatoes, onions, and all other ingredients except frozen
  veggies.  Cook on medium until vegetables are tender and meat is
  cooked through.  Add frozen veggies and cook until hot.  Remove bay
  leaf. Serve with hard rolls. May need to add additonal broth.
 




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Recipe ID 13249 (Apr 03, 2005)

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