Barley bread
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Barley bread
  Barley    Bread  
Last updated 6/12/2012 12:51:38 AM. Recipe ID 13252. Report a problem with this recipe.
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      Title: Barley bread
 Categories: Breads
      Yield: 1 Loaf
  4 1/2 ts Dry yeast
      2 c  Warm water
      2 tb Honey
      2 c  Barley flour
      2 c  Wholewheat flour
      2 c  Unbleached white flour
      2 tb Olive oil
      2 ts Salt
  Dissolve yeast in warm water & place in large mixing bowl.  Stir in
  honey & leave till yeast becomes foamy.  Combine the three flours &
  add half to the yeast.  Beat with a wooden spoon for 10 minutes.  The
  consistency should be of thick mud.  Cover & set aside to rise for 1
  hour, till the dough has doubled. Punch dough down & carefully fold
  in olive oil, salt & 1/2 c remaining flour. Gradually fold in more
  flour till dough starts to come away from the sides of the bowl.
  Place dough on a lightly floured surface & knead well for 10 minutes.
  Add more flour as necessary.  Place dough in a lightly oiled mixing
  bowl.  Cover & leave to double. Ounch dough down again & shape into 2
  domed round loaves.  Cut a cross in the centre. Place on an oiled
  baking sheet, cover & let rise till doubled, 45 to 60 minutes. Bake
  at 350F for 50 minutes.

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Recipe ID 13252 (Apr 03, 2005)

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