Barley bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Barley bread
  Barley    Bread  
Last updated 6/12/2012 12:51:38 AM. Recipe ID 13252. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Barley bread
 Categories: Breads
      Yield: 1 Loaf
 
  4 1/2 ts Dry yeast
      2 c  Warm water
      2 tb Honey
      2 c  Barley flour
      2 c  Wholewheat flour
      2 c  Unbleached white flour
      2 tb Olive oil
      2 ts Salt
 
  Dissolve yeast in warm water & place in large mixing bowl.  Stir in
  honey & leave till yeast becomes foamy.  Combine the three flours &
  add half to the yeast.  Beat with a wooden spoon for 10 minutes.  The
  consistency should be of thick mud.  Cover & set aside to rise for 1
  hour, till the dough has doubled. Punch dough down & carefully fold
  in olive oil, salt & 1/2 c remaining flour. Gradually fold in more
  flour till dough starts to come away from the sides of the bowl.
  Place dough on a lightly floured surface & knead well for 10 minutes.
  Add more flour as necessary.  Place dough in a lightly oiled mixing
  bowl.  Cover & leave to double. Ounch dough down again & shape into 2
  domed round loaves.  Cut a cross in the centre. Place on an oiled
  baking sheet, cover & let rise till doubled, 45 to 60 minutes. Bake
  at 350F for 50 minutes.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 13252 (Apr 03, 2005)

[an error occurred while processing this directive]