Harvest hot pot
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Harvest hot pot
  Vegetarian  
Last updated 6/12/2012 12:51:38 AM. Recipe ID 13253. Report a problem with this recipe.
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      Title: Harvest hot pot
 Categories: Vegetarian
      Yield: 6 Servings
 
      8 oz Pearl barley
      2 ts Sunflower oil
      8 oz Shallots or onion
      2 x  Small leeks *
      1    Large potato, diced
      6 oz Carrots, sliced
      6 oz Button mushrooms
      2 ts Chopped fresh rosemary
      2 ts Chopped fresh thyme
      1 ts Yeast extract
      1    Salt and pepper
 
  *  trimmed and sliced 1. Cover the barley with plenty of water. Bring
  to the boil, cover and simm for 30 - 40 minutes. Drain and reserve
  the stock. 2. Heat the oil in a large pan and gently fry the
  shallots, leeks , potato, carrots and mushrooms for 8 - 10 minutes.
  Add the rosemary,thyme and cooked barley. 3. Make the reserved stock
  upto 3/4 pint with water. Add to the barley and vegetables together
  with the yeast extract. Bring to the boil, cover and simmer for 30
  minutes. Season to taste. Serve hot.
 




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Recipe ID 13253 (Apr 03, 2005)

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