Warm rice salad
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Warm rice salad
  Vegetables    Rice    Salad    Microwave  
Last updated 6/12/2012 12:51:38 AM. Recipe ID 13255. Report a problem with this recipe.
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      Title: Warm rice salad
 Categories: Vegetables, Microwave
      Yield: 4 Servings
      1 tb Butter
    1/2 c  Whole almonds
      3 c  Chicken stock
    1/2 c  Long-grain brown rice
    1/2 c  Barley
    1/2 c  Raisins
    1/2 lb Shrimp; peeled, cooked
      2 tb Parsley; fresh chopped
           Lettuce leaves
           Lemon twist

      1 tb Wine vinegar
    1/2 ts Dijon mustard
    1/4 ts Salt
      1 pn Pepper
      4 ts Olive oil
  In pie plate, microwave butter until melted. Stir in almonds,
  microwave at High for 2 minutes or until browned, stirring often.
  Chop and set aside. In 8-cup casserole, microwave stock, rice and
  barley at High for 8 minutes or until boiling; stir. Cover and
  microwave at Medium (50%) for 45 minutes or until tender; stir in
  raisins. Let stand for 10 minutes. Vinaigrette: Combine vinegar,
  mustard, salt and pepper; whisk in oil. Stir into casserole; add
  shrimp and parsley. Mound onto lettuce lined plate; garnish with
  almonds and lemon.

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Recipe ID 13255 (Apr 03, 2005)

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