Sweeteners for vegans
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Sweeteners for vegans
Last updated 6/12/2012 12:51:38 AM. Recipe ID 13256. Report a problem with this recipe.
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      Title: Sweeteners for vegans
 Categories: Info/tips, Vegetarian
      Yield: 1 Servings
MMMMM-------------------ALTERNATIVE SWEETENERS------------------------
           -(Rice culture sweetener)
           Maple Syrup
           Maple sugar
           Brown date sugar
           Date spread
           Fruit sugar (unrefined)
           Fruit butter
           Fruit juice
           Fruit concentrate
           Fruit juice concentrate
           Honeyleaf (setvia)
           Natural raw Sugar(SUCANAT)tm
           Barley malt powder & syrup
           Natural Granular sugar
           (FRUITSOURCE tm)
           Natural Liquid sweetener
           (FRUITSOURCE tm)
           Rice syrup
    The amount of sweetener called for in a recipe may be altered to
  suit your own taste. if you like less sweetener, add less. A recipe
  can be made sweetener by reducing the amount of flour by about
  1/4-1/2 cup and adding the same amount of granulated or powdered
  sweetener. Maple syrup or other sweetener may be substituted for
  honey in most recipes from other books.
    Fruit concentrates may be used in place of honey or maple syrup, in
  about equal proportions.
    Regular fruit juice may be used as a sole sweetening agent in some
  recipes, with small variations in flavour. For example, if a recipe
  calls for 2 cups maple syrup and 1 1/2 cups nut milk, use 3 1/2 cups
  of a thick variety of peach or pear juice (other fruit juices are not
  sweet or as light coloured.) There will be a slight change in
  flavour. If a recipe using only fruit juice is not sweet enough,
  substitute 1/2 cup or so of one of the recipe's dry ingredients (like
  flour) with the same amount of natural powdered or granulated
    When a recipe calls for a liquid sweetener, it is best to use maple
  syrup, fruit concentrate or natural liquid sweetener for the best
  flavour. if any other liquid sweeteners are used, the amount of
  sweetening must be increased. Some sweeteners, like molasses or
  sorghum, can greatly change the flavour of the recipe and must be
  experimented with."

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Recipe ID 13256 (Apr 03, 2005)

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