Title: Malted rye bread abm
 Categories: Breads
      Yield: 24 Servings
 
MMMMM-----------------BEST BREAD MACHINE CB EVER----------------------
  1 1/4 c  Milk
    1/2 tb Yeast
  2 1/2 c  Bread flour
      1 c  Rye flour
    1/2 tb Salt
    3/4 ts Cardamom, ground
    1/4 c  Oil
      1 tb Barley malt syrup
    1/3 c  Honey
      3    Eggs
 
  Scald milk and let cool to room temperature.
  
  Bring all ingredients to room temperature and pour into bakery, in
  order. Set "baking control" at 10 o'clock.  Select "white bread" and
  push Start.
  
  In hot & humid weather, use 1/8 c less water.
  
  Since the flavor of this loaf is not too assertive, but the texture is
  substantial, it is a good sandwich bread for spicy meats, such as
  salami or pate, and ripe cheese.  For early in the day eating, toast
  and spread with orange marmalade or apple butter.
  
  Tested in DAK R2D2.  Sylvia's comments:
  
  MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
  PlanoNet Lowfat & Luscious echoes