Tomatoey tabouli
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Tomatoey tabouli
  Vegetarian  
Last updated 6/12/2012 12:51:39 AM. Recipe ID 13268. Report a problem with this recipe.
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      Title: Tomatoey tabouli
 Categories: Salads, Vegetarian, Ethnic
      Yield: 4 Servings
 
    1/2 c  Barley
      1 c  Bulgur wheat
      1 cn Tomatoes, whole
           Water
      1 tb Salt, garlic
    3/8 c  Oil, olive
    1/4 c  Juice, lemon
      2 tb Parsley
      2 tb Onions, dried
 
  Cook barley according to package directions; set aside. Drain tomatoes
  well, reserving liquid.  Add enough water to reserved liquid to
  measure 1 cup and bring to boil.  Mix together bulgur, boiling
  liquid, and garlic salt.  Cover for 30 minutes. Add barley and
  remaining ingredients to bulgur mixture and refrigerate. Serve with
  cucumber dressing.
 




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Recipe ID 13268 (Apr 03, 2005)

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