Curried spinach & chick pea soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Curried spinach & chick pea soup
  Spinach    Soups    Appetizers    Vegetarian    Peas  
Last updated 6/12/2012 12:51:39 AM. Recipe ID 13270. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Curried spinach & chick pea soup
 Categories: Soups, Appetizers, Vegetarian
      Yield: 8 Servings
 
      2 tb Vegetable oil
      2 ea Garlic cloves, minced
      1 md Carrot, grated
    1/4 c  Raw barley
      1 ea Bay leaf
  2 1/2 c  Stock
      4 c  Cooked chick peas
    3/4 lb Spinach, steamed & chopped
      1 sm Zucchini, diced
  1 1/2 ts Favourite curry powder
    1/4 ts Thyme
    1/4 ts Cumin
           Salt & pepper
      2 c  Stock
      2 tb Lemon juice
 
  Heat oil & saute garlic for 1 minute.  Add carrot, barley, bay leaf &
  2 1/2 c stock.  Bring to a boil, cover & simmer for 15 minutes. Puree
  half the chick peas & add to the pot with the spinach, zucchini &
  seasonings. Simmer covered for another 10 minutes.  Add the rest of
  the chick peas, the remaining stock & lemon juice.  Simmer gently for
  another 15 minutes until the barley is tender.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 13270 (Apr 03, 2005)

[an error occurred while processing this directive]