Curried spinach & chick pea soup
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Curried spinach & chick pea soup
  Spinach    Soups    Appetizers    Vegetarian    Peas  
Last updated 6/12/2012 12:51:39 AM. Recipe ID 13270. Report a problem with this recipe.
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      Title: Curried spinach & chick pea soup
 Categories: Soups, Appetizers, Vegetarian
      Yield: 8 Servings
 
      2 tb Vegetable oil
      2 ea Garlic cloves, minced
      1 md Carrot, grated
    1/4 c  Raw barley
      1 ea Bay leaf
  2 1/2 c  Stock
      4 c  Cooked chick peas
    3/4 lb Spinach, steamed & chopped
      1 sm Zucchini, diced
  1 1/2 ts Favourite curry powder
    1/4 ts Thyme
    1/4 ts Cumin
           Salt & pepper
      2 c  Stock
      2 tb Lemon juice
 
  Heat oil & saute garlic for 1 minute.  Add carrot, barley, bay leaf &
  2 1/2 c stock.  Bring to a boil, cover & simmer for 15 minutes. Puree
  half the chick peas & add to the pot with the spinach, zucchini &
  seasonings. Simmer covered for another 10 minutes.  Add the rest of
  the chick peas, the remaining stock & lemon juice.  Simmer gently for
  another 15 minutes until the barley is tender.
 




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Recipe ID 13270 (Apr 03, 2005)

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