Apple Barley Soup
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Apple Barley Soup
  Apple    Barley    Soups    Appetizers    Vegetarian  
Last updated 6/12/2012 12:51:39 AM. Recipe ID 13271. Report a problem with this recipe.
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      Title: Apple barley soup
 Categories: Soups, Appetizers, Vegetarian
      Yield: 6 Servings
      2 lg Onions, thinly sliced
      2 tb Vegetable oil
  3 1/2 c  Vegetable stock
  1 1/2 c  Apple cider
    1/3 c  Pearl barley
      2 lg Carrots, diced
      1 ts Thyme
    1/4 ts Dried marjoram
      1 ea Bay leaf
      2 c  Unpeeled chopped apples
    1/4 c  Fresh parsley, minced
      1 tb Lemon juice
    1/4 ts Salt
  In a small soup pot, saute onions in oil over medium heat for 5
  minutes, stirring constantly. Reduce heat, cover and cook, stirring
  frequently for 10 min.or until onions are browned. Add stock, cider,
  barley, carrots, thyme, marjoram and bay leaf. Cover and cook for one
  hour or until barley is tender.  Add apples, parsley and lemon juice.
  Cook for 5 minutes or until apples are slightly soft. Discard bay
  leaf and serve.

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Recipe ID 13271 (Apr 03, 2005)

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