Mushroom & barley miso soup
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Mushroom & barley miso soup
  Barley    Soups    Appetizers    Vegetables    Mushrooms  
Last updated 6/12/2012 12:51:39 AM. Recipe ID 13275. Report a problem with this recipe.
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      Title: Mushroom & barley miso soup
 Categories: Soups, Appetizers, Vegetables
      Yield: 4 Servings
 
      3 tb Vegetable oil
      1 lg Onion, chopped
      1 ts Thyme
     12 oz Mushrooms, chopped
      1 tb Pot barley, washed
  1 1/2 pt Water
      1 ts Miso
      1 sm Garlic clove, crushed
      1 ts Salt
           Soy sauce to taste
           Parsley, chopped
 
  Heat oil in a large pot & saute the onions & thyme.  After 5 minutes,
  add the mushrooms & cook for another 2 minutes.  Add the barley &
  water & bring to a boil.  Reduce heat, cover & simmer for 1 to 1 1/2
  hours. Blend 1/4 pint of the soup in a blender with the miso, garlic,
  salt & soy sauce. Pour the blended soup back into the soup pot, mix
  well, reheat & serve garnished with lots of chopped parsley.
 




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Recipe ID 13275 (Apr 03, 2005)

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