Mushroom & barley miso soup
Barley Soups Appetizers Vegetables Mushrooms
Last updated 6/12/2012 12:51:39 AM. Recipe ID 13275. Report a problem with this recipe.
Title: Mushroom & barley miso soup
Categories: Soups, Appetizers, Vegetables
Yield: 4 Servings
3 tb Vegetable oil
1 lg Onion, chopped
1 ts Thyme
12 oz Mushrooms, chopped
1 tb Pot barley, washed
1 1/2 pt Water
1 ts Miso
1 sm Garlic clove, crushed
1 ts Salt
Soy sauce to taste
Heat oil in a large pot & saute the onions & thyme. After 5 minutes,
add the mushrooms & cook for another 2 minutes. Add the barley &
water & bring to a boil. Reduce heat, cover & simmer for 1 to 1 1/2
hours. Blend 1/4 pint of the soup in a blender with the miso, garlic,
salt & soy sauce. Pour the blended soup back into the soup pot, mix
well, reheat & serve garnished with lots of chopped parsley.
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