Squash pie
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Squash pie
  Squash    Pie    Bakery    Holiday    Vegetarian  
Last updated 6/12/2012 12:51:39 AM. Recipe ID 13277. Report a problem with this recipe.
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      Title: Squash pie
 Categories: Desserts, Bakery, Pies, Holiday, Vegetarian
      Yield: 8 Servings
           Pie dough for single crust
      4 c  Unpeeled & cubed butternut
           -- squash & 2 thin slices of
           -- squash to garnish
    1/2 c  Sucanat (or white sugar)
      3 tb Arrowroot
      2 tb Agar flakes
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    3/4 c  Soy milk
    1/2 ts Ginger powder
      1 ts Vanilla extract
      1 tb Soy oil
    1/2 c  Pecan halves, for garnish

      2 tb Barley malt syrup
    1/4 c  Water
  1 1/2 ts Agar flakes
  Roll out pie dough & line a 9" pie pan.  Trim & crimp edges. Set
  aside. Steam the squash in a covered pot with about 1" water until
  the squash is soft.  Drain & set aside the 2 slices for the garnish.
  Put the rest of the squash in the blender with the other ingredients
  except the pecans & the glaze & blend till smooth.  Pour into the pie
  shell. Arrange the pecans around the edges of the pie.  Place the
  squash slices in the centre with 1 pecan piece.  Bake at 350F for 40
  minutes. Reduce heat to 250F, cover pie with foil, & bake for 20
  minutes or till pie tests done. Let cool completely, then brush on
  the glaze. GLAZE: Place ingredients in a small pot & bring to a
  simmer.  Cook until the agar flakes are dissolved (5 to 10 minutes).

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Recipe ID 13277 (Apr 03, 2005)

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