Barley Basil Pilaf
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Barley Basil Pilaf
  Barley    Pilaf  
Last updated 6/12/2012 12:51:39 AM. Recipe ID 13280. Report a problem with this recipe.
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      Title: Barley basil pilaf
 Categories: Blank
      Yield: 7 Servings
 
      2 ts Vegetable Oil
      1 c  Pear Barley Uncooked
      2 c  Chicken Broth
    1/2 ts Salt
    1/3 c  Minced Fresh Cinnamon
           Basil OR Plain Basil
    1/4 c  Thinkly Sliced Green
           Onions
    1/8 ts Ground Nutmeg
 
  Heat Oil in A 1 Quart Saucepan Over Medium Heat Just Until Hot, Not
  Smoking.  Add Barley & Cook 5 Min. OR Until Browned, Stirring
  Constantly. Add Chicken Broth & Salt, Bring To A Boil.  Cover &
  Reduce Heat & Simmer 30 Min. OR Until Barley Is Tender And Liquid Is
  Absorbed. Remove From Heat. Stir in Basil, Green Onions & Nutmeg.
      Fat 1.6. Chol. O.
 




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Recipe ID 13280 (Apr 03, 2005)

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