Beef And Barley Soup
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Beef And Barley Soup
  Beef    Barley    Soups  
Last updated 6/12/2012 12:51:39 AM. Recipe ID 13281. Report a problem with this recipe.
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      Title: Beef and barley soup
 Categories: Soups/stews, Beef
      Yield: 12 Servings
 
      1 tb Cooking oil
      2 lb Beef short ribs
      2 md Onions, coarsely chopped
      3    Carrots, sliced
      3    Stalks  Celery, sliced
      1 cn Whole tomatoes (28 oz.),
           With liquid, chopped
      2 ts Water
      4    Chicken bouillon cubes
    1/3 c  Medium pearl barley
 
  In a large dutch oven or kettle, heat oil over medium-high. Brown
  beef. Add onions, carrots, celery, tomatoes, water and bouillon;
  bring to a boil. Cover and simmer for about 2 hours or until beef is
  tender. Add barley; simmer another 50-60 minutes or until barley is
  done. Yield: 10-12 servings. (3 1/2 qts.)
  




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Recipe ID 13281 (Apr 03, 2005)

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