Engadiner Gerstensuppe / Engadine Barley Soup
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Engadiner Gerstensuppe / Engadine Barley Soup
  Barley    Swedish    Soups  
Last updated 6/12/2012 12:51:39 AM. Recipe ID 13285. Report a problem with this recipe.
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      Title: Engadiner gerstensuppe / engadine barley soup
 Categories: Soups/stews, Swedish
      Yield: 4 Servings
 
      8 oz Ham or smoked tongue
      8 oz Stewing beef
  5 1/2 oz Barley
      2 oz Haricot beans
      8 oz Diced potatoes
      1    Small cabbage
      3 tb Cream
      1 oz Flour
 
  Bring ham, beef, barley and beans to boil in about 30 fl oz water, and
  allow to simmer for about 2 hours. Add shredded cabbage and potatoes
  (other vegetables such as carrots and celery can be added if
  desired). After a further hour's cooking, thicken soup with cream
  previously blended with the flour, bring to the boil once more, and
  serve. From TANTE HEIDI'S SWISS KITCHEN, Eva Marie Borer / shared by
  Diane Duane
 




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Recipe ID 13285 (Apr 03, 2005)

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