Title: German sour cream soup
 Categories: German, Soups/stews
      Yield: 6 Servings
 
    1/2 lb Bacon, diced
    3/4 c  Cabbage, chopped
    1/2 c  Onion, chopped
    1/2 c  Celery, chopped
    1/2 c  Carrots, chopped
    3/4 c  Potato, chopped
    3/4 c  Zucchini, sliced
      4 c  Tomatoes, peeled
      4 c  Beef broth
    1/4 c  Barley
    1/4 c  Rice
      2 c  White sauce
    1/2 c  Vinegar
      1    Clove garlic, minced
      1 ts Caraway seed
      1 ts Salt
      2 ts Worcestershire sauce
    1/4 ts Thyme
      1 c  Sour cream or plain yogurt
 
  Saute bacon in heavy kettle.  Add cabbage, onion, celery, carrots,
  potato and zucchini; reduce heat and simmer about 20 minutes.  Add
  tomatoes, beef broth, barley, and rice; simmer 2 hours.  Blend in
  white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and
  thyme.  Simmer about 15 minutes.  Adjust seasonings if necessary.
  Garnish with sour cream and serve.
  
  Serves 6.
  
  Posted by Fred Peters.