Hearty Soup Mix And Stock
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Hearty Soup Mix And Stock
  Stock    Soups  
Last updated 6/12/2012 12:51:40 AM. Recipe ID 13288. Report a problem with this recipe.
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      Title: Hearty soup mix and stock
 Categories: Soups/stews
      Yield: 6 Servings
 
           Hearty soup mix
      1    (14 oz) pkg dry green split
           Peas
      1    (12-oz) pkg pearl barley
      1    (14-oz) alphabet macaroni
      1    (12-oz) pkg lentils
  1 1/2 c  Brown rice
      4 c  Dry minced onion
           Hearty soup stock
  1 1/3 c  Hearty soup mix (above)
      2    Sl Carrots
      2    Stalks celery, chopped
  1 1/2 c  Cabbage, shredded
      2    (15-oz) cans tomato sauce
      1    24-oz can vegetable juice
      1 lb Ground beef, cooked (opt)
 
  HEARTY SOUP MIX:  Combine ingredients in a large airtight container.
  Stir to evenly distribute ingredients. Label container. Store in a
  cool, dry place.  Use within 6 months.  Shake before using.
   Makes about 12- 1/2 cups of Hearty Soup Mix. HEARTY SOUP STOCK: Put
  6 cups water in a large kettle or Dutch oven. Add 1-1/3 cups Hearty
  Soup Mix and salt.
   Bring to a boil. Cover and simmer 1 to 1/2 hours.
   Add carrots, celery, cabbage, tomato sauce, and vegetable juice
  cocktail. Add cooked ground beef or other leftover meat, if desired.
  Simmer 20 more minutes, until vegetables are cooked. YIELD:  6 to 8
  Servings.
 




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Recipe ID 13288 (Apr 03, 2005)

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