Barley pudding with lamb
Barley Pudding Lamb
Last updated 6/12/2012 12:51:40 AM. Recipe ID 13291. Report a problem with this recipe.
Title: Barley pudding with lamb
Yield: 6 Servings
6 c Water
2 ts Salt
2 lb Boneless lamb, cut into
3 Cloves garlic, crushed
1 c Barley
2 tb Olive oil
1>. Place the water, salt, lamb and garlic in a 4-quart heavy, covered
saucepan. Bring to a boil, turn to a simmer, cover and cook for 2
hours. 2>. Remove all from the pot, reserving the broth. Remove the
fat from the broth and add enough water to make six cups. 3>. Place
the barley in a grain grinder and grind very coarsley. You want
something like groats or bulgar wheat in terms of texture. 4>. Stir
the olive oil into the barley groats and place in the pan. Return the
meat and broth to the pan and bring to a light boil. 5>. Simmer,
covered, for 25 minutes or until the barley is soft and tasty and the
liquid is absorbed. 6>. Serve with crusty Italian bread or with pita
~ Jeff Smith "The Frugal Gourmet"
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