Title: Beef 'n' barley vegetable soup
 Categories: Vegetables, Microwave, Soups/stews
      Yield: 6 Servings
 
      2 lb Soup bone - 1/2 meat
    1/4 c  Barley
      2 tb Fat
      1 c  Cubed carrot
      2 qt Water
    1/4 c  Chopped onion
  1 1/2 ts Salt
    1/2 c  Chopped celery
    1/4 ts Pepper
      2 c  Cooked tomatoes
      2 tb Minced parsley
      1 c  Fresh/frozen peas
 
       Remove meat from the cracked soup bone; cut meat into cubes
     and brown slightly in hot fat. Place meat, soup bone, water,
     seasonings and parsley in soup kettle. Cover tightly and cook
     slowly 1 hour. ADd nbarley and cook 1 hour longer. Cool and
     skim off excess fat. Remove soup bone. Add carrots, onion,
     celery and tomatoes; cook 45 minutes. Add fresh peas and cook
       15    minutes.