Title: Barley muffins
 Categories: Bread
      Yield: 12 Big muffin
 
  2 1/2 c  Barley flour
      2 t  Baking powder
        ds Salt
      2    Eggs
    1/4 c  Rich cream
    1/4 c  Honey
 
  Sift together the barley flour, baking powder, and salt.  Beat eggs
  slightly.  Combine eggs, cream, and honey with dry ingredients and mix
  well.  Pour batter into muffin tin and bake at 400 F for 25 minutes
  The same book says barley flour can be substituted for white flour
  and make an all-barley bread.  So it seems one could substitute oats
  for some of the barley in this recipe to make Barley/oats muffins.