Barley Pilaf With Peas
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Barley Pilaf With Peas
  Barley    Pilaf    Peas    Side dish    Grains  
Last updated 6/12/2012 12:51:40 AM. Recipe ID 13304. Report a problem with this recipe.
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      Title: Barley pilaf with peas
 Categories: Side dish, Grains
      Yield: 8 Servings
 
    1/2 c  Chopped onion
      1    Garlic clove; minced
      1 tb Vegetable oil
 14 1/2 oz Reduced sodium chicken broth
  1 1/4 c  Water
    2/3 c  Medium QUAKER Barley*
      1 tb Lite soy sauce (optional)
     10 oz Frozen peas
 
  In medium saucepan, cook onion and garlic in oil until onion is
  tender. Add chicken broth, water, barley and soy sauce; bring to a
  boil.  Reduce heat to low; cover.  Simmer 35 minutes; add peas.
  Continue simmering 10 to 15 minutes or until liquid is absorbed and
  barley is tender. Eight 1/2-cup servings *NOTE: To use Quick QUAKER
  Barley, substitute 1 cup quick barley for medium barley and decrease
  water to 1 cup. Cook onion and garlic as directed above.  Add
  remaining ingredients; bring to a boil.  Reduce heat to low; cover.
  Simmer 15 to 18 minutes or until liquid is absorbed and barley is
  tender.
 




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Recipe ID 13304 (Apr 03, 2005)

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