Title: Apple kugel d'light
 Categories: Desserts, Low-fat
      Yield: 12 Servings
 
      3 c  Water
    3/4 c  Medium QUAKER Barley*
      8 oz Plain low-fat yogurt
      1 c  2% low-fat cottage cheese
    3/4 c  Egg substitute; OR...
      6    -Egg whites
    1/4 c  Light corn syrup
      1 ts Vanilla
      1 ts Ground cinnamon
  1 1/2 c  Finely chopped apples
      1 c  Raisins
      2 tb Sugar
 
  Cook barley as package directs; set aside.  Heat oven to 350 F.  Spray
  11x7-inch glass baking dish with no-stick cooking spray or grease
  lightly. In large bowl, combine yogurt, cottage cheese, egg
  substitute, corn syrup, vanilla and 1/2 teaspoon cinnamon; mix well.
  Stir in cooked barley, apples and raisins; mix well.  Spread into
  prepared dish.  Sprinkle evenly with combined sugar and remaining 1/2
  teaspoon cinnamon.  Bake 32 to 38 minutes or until edges are set and
  knife inserted in center comes out clean. Let stand 30 minutes.
  Serve warm or cold.  Store tightly covered in refrigerator. *NOTE: To
  use Quick QUAKER Barley, substitute 1 cup quick barley for medium
  barley and decrease water to 2 cups. Cook barley as package directs;
  set aside. Proceed as directed above.