Title: Barley mushroom soup (vegan)
 Categories: Soups, Vegetables, Prodigy, Dec.
      Yield: 8 Servings
 
    1/2 c  Chopped onions
    1/2 c  Chopped carrots
    1/2 c  Thinly sliced celery
      3 c  Sliced fresh mushrooms
      5 c  Water
    1/2 c  Barley
      4 ts Vegtable broth powder
    1/8 ts Garlic powder
 
  Put vegtables in a large soup pot with a little water and cook for 5
  min stirring frequently.  Add remaining ingredients and bring to a
  boil. Cover & reduce heat to low & simmer 1 hour. Nutrition (per
  serving): 62 calories, Total Fat  0 g   (4% of calories) Source: Lean
  and Luscious and meatless Page(s): 82 Date Published: 7-26-93
  :
  
  D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á