Barley mushroom soup (vegan)
Barley Vegetables Vegan Soups Mushrooms
Last updated 6/12/2012 12:51:41 AM. Recipe ID 13310. Report a problem with this recipe.
Title: Barley mushroom soup (vegan)
Categories: Soups, Vegetables, Prodigy, Dec.
Yield: 8 Servings
1/2 c Chopped onions
1/2 c Chopped carrots
1/2 c Thinly sliced celery
3 c Sliced fresh mushrooms
5 c Water
1/2 c Barley
4 ts Vegtable broth powder
1/8 ts Garlic powder
Put vegtables in a large soup pot with a little water and cook for 5
min stirring frequently. Add remaining ingredients and bring to a
boil. Cover & reduce heat to low & simmer 1 hour. Nutrition (per
serving): 62 calories, Total Fat 0 g (4% of calories) Source: Lean
and Luscious and meatless Page(s): 82 Date Published: 7-26-93
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
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