Banana crunch muffins
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Banana crunch muffins
  Muffins    Bananas  
Last updated 6/12/2012 12:51:41 AM. Recipe ID 13318. Report a problem with this recipe.
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      Title: Banana crunch muffins
 Categories: Digest, Oct., Ovo
      Yield: 1 Servings
 
    1/2 c  Whole wheat flour
    1/2 c  White flour
    1/2 c  Barley/wheat nuggets (grape
           Nuts)
    1/2 c  Sugar
    1/2 t  Baking soda
    1/2 t  Baking powder
    1/4 t  Salt
      1 t  Vanilla
    1/4 c  Egg substitute
      2    Mashed bananas
 
  In a small bowl mix all dry ingrediants together.  In a larger bowl
  mix all wet ingrediants together.  Add dry ingrediants to wet
  ingrediants. Bake for 20-25 minutes (or until toothpick comes out
  clean) in a 350 degree oven. This recipe makes about 10 muffins.
  
  Posted by Posted by Posted by "Janice Miles"
   to the Fatfree Digest [Volume 11 Issue
  12], Oct. 12, 1994. FATFREE Recipe collections 




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Recipe ID 13318 (Apr 03, 2005)

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