David's Mushroom Barley Soup
Barley Mushrooms Soups
Last updated 6/12/2012 12:51:41 AM. Recipe ID 13319. Report a problem with this recipe.
Title: David's mushroom barley soup
Categories: Digest, Oct.
Yield: 1 Servings
2 Onions, chopped
2 Stalks celery, chopped
4 Cloves garlic (or more!),
Chopped or crushed
1 1/2 lb Fresh mushrooms (sliced or
1/2 c Soy sauce or tamari
1 3/4 c Barley
1/2 t Salt
1/4 t Fresh ground black pepper
1 t Dill weed
1/4 c Chopped fresh parsley
2 c Vegetable broth
8 c Water
2 Carrots, diced
In a large pot combine chopped onion, celery, garlic and mushrooms.
Saute for about 4 minutes in just enough vegetable stock to keep them
from sticking. Add the barley, soy sauce, seasonings, the rest of the
vegetable broth and water. Bring to a boil, and then simmer for 2 to
3 hours. 45 minutes before it's done, add the chopped carrots. If it
gets too thick, add additional water. Try to keep people from opening
the lid :)
Posted by email@example.com (David Wallis) to the Fatfree
Digest [Volume 11 Issue 14], Oct. 14, 1994. FATFREE Recipe
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