Barley-Shiitake Mushroom Soup
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Barley-Shiitake Mushroom Soup
  Soups    Mushrooms  
Last updated 6/12/2012 12:51:41 AM. Recipe ID 13320. Report a problem with this recipe.
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      Title: Barley-shiitake mushroom soup
 Categories: Digest, Oct.
      Yield: 1 Servings
  1 1/2 c  Dry shiitake mushrooms
      2 lg Yellow onions
      6    Stalks celery
      6    Carrots
      1 pk Quaker Quick Barley
      8 c  Water
      2 T  Michelle's Chicken Style
      1 t  Salt or to taste
  Rinse the shiitake mushrooms and set them aside to soak in plenty of
  water. They will need about an hour to soak.  Chop the onions,
  celery, and carrots. Put the vegetables and Michelle's seasoning in a
  large stock pot with the water. When the mushrooms are soft, snip
  them into smaller pieces (approx. a square inch each) and drop them
  in the pot. Bring the pot to a boil, turn down to simmer. Cook until
  the carrots just start to soften. Add barley and simmer for another
  10-15 minutes. Taste the broth occasionally while cooking, add salt
  to taste and more of Michelle's seasoning if needed.

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Recipe ID 13320 (Apr 03, 2005)

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