Vegetable me'lange
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Vegetable me'lange
  Vegetarian    Soups    Vegetables  
Last updated 6/12/2012 12:51:42 AM. Recipe ID 13325. Report a problem with this recipe.
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      Title: Vegetable me'lange
 Categories: Mcdougall, Vegetarian, Soups
      Yield: 8 Servings
 
      1 md Red onion chopped
      4 md Carrots sliced
      1    Celery Stalk, sliced
    1/2 c  Corn
    1/4 c  Barley
      5 cl Garlic, minced
      2 tb Parsley, minced
      5 c  Water
      3 ts Marjoram
      1 c  Peas
    1/2 c  Tomato paste
      1 tb Soy sauce
      1 c  Spinach, Chopped/packed
 
   Place the onions, carrots celery, corn, barley, garlic, parsley and
  3 cups of the water in a large sauce pan.
  
   Place the remaining 2 cups of water, the tomatoes and marjoram in a
  blender and process on low to medium speed until smooth.
  
   Add to the sauce pan.  Bring to a boil, then turn down heat, cover
  and simmer for 1 1/4 hours.
  
   Add the peas, spinach, tomato paste and soy sauce, cover and simmer
  for 10 min. more.
  
   Note: If you are using very mature garden peas, add them 10-15
  minutes sooner. From the collection of Sue Smith, S.Smith34, Uploaded
  June 16, 1994
 




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Recipe ID 13325 (Apr 03, 2005)

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